In a multi-storey factory, how you get a pallet to the seventh floor decides how the whole operation runs. Smart Food @ Mandai is a fully ramped-up B2 development, meaning goods vehicles drive up to units on the upper levels rather than queuing for a cargo lift.
Drive-up vs cargo-lift
In a lift-dependent building, every delivery competes for a shared cargo lift — a bottleneck at peak hours and a single point of failure if the lift is down. Ramped-up access removes that chokepoint: each unit has direct vehicular access, so loading and unloading happen at the unit’s own door.
What the design supports
The specifications set out drive-up access to units on levels 2–10, with the ramp built for rigid vehicles up to 7.5m and two loading/unloading bays at level 1. Floor loading is provisioned for genuine production use rather than light storage. For food logistics — where chilled goods cannot sit waiting and turnaround times are tight — that direct access is a material operational advantage.
Separating clean and dirty flows
Food production also needs raw and cooked flows kept apart. The building provides two passenger/fireman lifts plus two service lifts arranged to separate those flows, complementing the vehicular access. The project details explain how the circulation is organised, and the floor plans show the bays and ramp.
Logistics is easiest to judge on site, watching how a vehicle actually reaches a unit. To see it, arrange a viewing.
